At our site, we develop processed cheese tailored to the wants and needs of our clients in the food industry and the food service sector. Thanks to factors such as recipe, flavour type, composition, workability, baking process, baking stability and meltability, we achieve optimal results.
‘’Royal A-ware is unique in the market because we can supply processed cheese in different volumes – from small, custom production batches, to high-volume orders”
Filling in baked or fried cheese snacks.
Cheese chunks as ingredients in grilling sausage.
The perfect slice of cheese to melt on a hamburger.
Every cheese exhibits different melting behaviour. A blend of different cheese types normally creates a processed cheese with desirable product characteristics. Popular types include: Gouda, Edam, Mozzarella, Emmental, Maasdam, Goya, Cheddar, goat and more.
For special applications and custom solutions, we can develop recipes that are vegetarian, vegan, Clean label, low-fat, high-fat, lactose-free, coloured cheese, cheese mixed with herbs, etc.
Our own processed cheese production site holds the following quality marks and certificates: British Retail Consortium (BRC), Organic, ‘Meadow Milk’ (Dutch quality label for milk from cows in the pasture at least 6 hours a day, 120 days a year), Halal.
Processed cheeses are available in the form or blocks or sausages, pumpable in buckets, and more. These products are available in a variety of box, crate and container sizes.
