Royal A-ware Cheesesolutions

Cheese ingredients tailored to client needs

With its distinctive machinery, Royal A-ware produces dried cheese products that go beyond what is possible in the market.

Thanks to their numerous potential applications, dried cheeses are excellently suited to a wide range of uses – from sauces to decorations.

“By ensuring a precise moisture content in our cheeses, we can provide unique cheese solutions excellently suited for use in sauces and soups, in doughs or as decorations.’’

Dried ingredients

  • Easy to dose or sprinkle
  • Dimensionally stable & visible thanks to less melting

Low water content

  • Long shelf life
  • Optimised for short baking processes

Wide variety of possible cheese ingredients

  • Custom solutions for flavour, melting behaviour, appearance, etc.

Royal A-ware offers the following cheese types and blends in dried form: Gouda, Edam, Mozzarella, Emmental, Maasdam, Goya, Parmesan, Cheddar, goat and more. (link to cheese types) For special applications, we can develop recipes that are vegetarian, vegan, Clean label, low-fat, high-fat, lactose-free, coloured cheese, cheese mixed with herbs, etc. Quality marks and certificates: BRC-7, Halal, IFS-6, Organic

Variants and packaging

Royal A-ware processes the cheese into the desired dried structure and cut. From fine cheese powders and curds to strings and sprinkles. Packaging ranges from 10 g shakers to 10 kg flow packs, including resealable variants. Heavier units typically come in a bag-in-box or bag-in-crate solution.